A world of food beyond the usual
Follow your appetitearound the world.
Discover deeply regional dishes, the stories behind them, and recipes that rarely make the tourist menu.
Recently discovered
20 dishes
La Paz, Bolivia
Bolivian (Aymara)
Chairo
No ratings yet
Cobán, Guatemala
Mayan (Q'eqchi')
Kak'ik
No ratings yet
Kingston, Jamaica
Jamaican
Mannish Water
No ratings yet
Port of Spain, Trinidad and Tobago
Trinidadian (Indo-Caribbean)
Doubles
No ratings yet
Tamale, Ghana
Northern Ghanaian (Dagomba)
Tuo Zaafi
No ratings yet
Eldoret, Kenya
Kalenjin
Mursik
No ratings yet
Enugu, Nigeria
Nigerian (Igbo)
Nkwobi
No ratings yet
Mount Hagen, Papua New Guinea
Papua New Guinean (Highlands)
Mumu
No ratings yet
Rotorua, New Zealand
Māori
Rēwena Parāoa
No ratings yet
Suva, Fiji
Fijian
Kokoda
No ratings yet
Split, Dalmatia, Croatia
Croatian (Dalmatian)
Peka
No ratings yet
Photo: Rio Murr
Bishkek, Kyrgyzstan
Kyrgyz
Kuurdak
No ratings yet
Photo: etc
Rasht, Gilan, Iran
Persian (Gilani)
Khoresh-e Fesenjān
No ratings yet
Photo: Mokhtaroo
Fez, Morocco
Moroccan
Rfissa
No ratings yet
Photo: Marco Verch
Reykjavík, Iceland
Icelandic
Plokkfiskur
No ratings yet
Photo: Amber Hoffman
Ogliastra, Sardinia, Italy
Sardinian
Culurgiones
No ratings yet
Photo: Violeta Myftari Gatimet Shqiptare
Elbasan, Albania
Albanian
Tavë Kosi
No ratings yet
Photo: Cherrie Mio Rhodes
Apia, Samoa
Samoan
Palusami
No ratings yet
Photo: Soyuz Sharma
Guwahati, Assam, India
Assamese
Khar
No ratings yet
Jaisalmer, Rajasthan, India
Rajasthani (Marwari)
Ker Sangri
★★★★★
4.0 (1)